by Katie & Catherine | Jun 18, 2015 | Out & About
It’s not all about the food when planning a Scottish picnic Picnic season has started, so this weeks blog covers not only the essential food for a good old fashioned picnic, but also a few suggestions of where you could go. To start – the essentials! • Blanket •...
by Katie & Catherine | May 28, 2015 | Scottish Recipes
Ready for a Taste Sensation? For those of you who don’t know the culinary traditions of North-east Scotland, the buttery, also known as a rowie, is an individually sized flat bread made of flour, yeast, salt and a huge amount of whipped lard. It is eaten usually at...
by Katie & Catherine | May 11, 2015 | Scottish Recipes
Venison Is Delicious! Venison has a bit of a reputation. It’s hard for most people to divorce its image from associations with the Scottish gentry. It conjures up images of banquets, royalty and elaborate formal dining, but it doesn’t have to be like this. I firmly...
by Katie & Catherine | Apr 23, 2015 | Out & About
Forage For Your Dinner What’s the one thing better than relaxing over a dinner of the finest fresh produce Scotland has to offer? It is of course tucking in to your feast knowing that you foraged everything you are eating yourself. Fresh and free, are the bywords of...
by Katie & Catherine | Mar 26, 2015 | Scottish Recipes
Scotch Eggs – Not Scottish! A boiled egg, wrapped in sausage meat, coated in a ruskoline of sorts and eaten hot or cold. This is a very brief outline of what we associate with these words. However, forget the dry one you tried from the petrol station and delight...
