by Katie & Catherine | Mar 12, 2015 | Scottish Recipes
One Pot Scotch Broth Can there be a more satisfying one pot meal than a thick and steaming bowl of Scotch Broth. For Highlanders over a certain age this would have been a staple which varied, depending on what was available in the garden or what meat was available....
by Katie & Catherine | Feb 28, 2015 | Scottish Recipes
Curried Fish Rice and Eggs – Yum! We love traditional Scottish cooking here at TrueHighlands, but for a change this week we thought we would share something a bit more contemporary. Don’t panic, we are not about to start pulling pork or frying pizzas just yet....
by Katie & Catherine | Jan 29, 2015 | Scottish Recipes
Sweet Sugary Scottish Tablet Maybe it’s a sign of getting old when you start reliving the experiences from your youth. The modern world has its attractions yes, but when they never live up to the memories that exist in your head since childhood then is it time to...
by Katie & Catherine | Jan 15, 2015 | Fascinating Facts, History & Folklore, Scottish Recipes
Haggis, Neeps and Tatties, Our National Dish What better way to kick off the Year than an evening with our national dish and our national poet. No other food can lay such a strong claim as Haggis, Neeps and Tatties to being the soul food of a nation, a meal that binds...
by Katie & Catherine | Dec 19, 2014 | Scottish Recipes
Let’s Get Into the Christmas Spirit! The coming of winter means different things to different people. For some it’s Brussels sprouts, garish Christmas jumpers and office party misbehaviour, but for me it is the opportunity to sample my favourite festive...
