Forfar Bridie – An Angus Tradition

Forfar Bridie – An Angus Tradition

A meaty pastry treat from Scotland The name “Bridie” has two possible origins. One is that the name comes from Maggie Bridie of Glamis who sold them at Buttermarket and the other is that the horseshoe shape made them lucky to serve at weddings and took the name from...
Orkney/Orcadian Clapshot or Clapshaw

Orkney/Orcadian Clapshot or Clapshaw

Quick, Easy Scottish Comfort Food Clapshot is a seriously versatile dish. It can be eaten as a main, a side, with or without onions and a whole host of other things could be added to make your own creation. Regardless of how, it is certainly quick, easy and...
Scottish Stovies and Oatcakes

Scottish Stovies and Oatcakes

Scottish Stovies and Oatcakes Stovies are made from left-overs, usually comprising potatoes, onions and meat and served with oatcakes. A truly heartening dish and very economical. There is no ‘true’ recipe for stovies so please feel free to adjust and tweak as you see...

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