by Katie & Catherine | Jun 23, 2015 | Scottish Recipes
Learn to Make Scotch Pancakes My first memories of scotch pancakes, was rolling up at the holiday caravan (after a 10 hour drive) on the Ardnamurchan peninsula and the farmer’s wife taking us into the farmhouse kitchen and feeding us until we burst! For us townies,...
by Katie & Catherine | May 28, 2015 | Scottish Recipes
Ready for a Taste Sensation? For those of you who don’t know the culinary traditions of North-east Scotland, the buttery, also known as a rowie, is an individually sized flat bread made of flour, yeast, salt and a huge amount of whipped lard. It is eaten usually at...
by Katie & Catherine | May 11, 2015 | Scottish Recipes
Venison Is Delicious! Venison has a bit of a reputation. It’s hard for most people to divorce its image from associations with the Scottish gentry. It conjures up images of banquets, royalty and elaborate formal dining, but it doesn’t have to be like this. I firmly...
by Katie & Catherine | Mar 26, 2015 | Scottish Recipes
Scotch Eggs – Not Scottish! A boiled egg, wrapped in sausage meat, coated in a ruskoline of sorts and eaten hot or cold. This is a very brief outline of what we associate with these words. However, forget the dry one you tried from the petrol station and delight...
by Katie & Catherine | Mar 12, 2015 | Scottish Recipes
One Pot Scotch Broth Can there be a more satisfying one pot meal than a thick and steaming bowl of Scotch Broth. For Highlanders over a certain age this would have been a staple which varied, depending on what was available in the garden or what meat was available....
by Katie & Catherine | Feb 28, 2015 | Scottish Recipes
Curried Fish Rice and Eggs – Yum! We love traditional Scottish cooking here at TrueHighlands, but for a change this week we thought we would share something a bit more contemporary. Don’t panic, we are not about to start pulling pork or frying pizzas just yet....
