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Viewing posts categorised under: Scottish Recipes

Spring Lobster & Blossom Salad with Drambuie Dressing

Posted by True Highlands in Scottish Recipes | 1 comments

09.04.15

This time of year, even though the cutting winds may still rage in the Highlands, there are tasty greens and flowers to be foraged. I like to pair the first picked greens of the year (often from the greenhouse) with edible blossoms and wonderful creamy lobster meat.  

Scotch Eggs – The Versatile Snack by Dawn Balharry

Posted by True Highlands in Scottish Recipes | 1 comments

26.03.15

A boiled egg, wrapped in sausage meat, coated in a ruskoline of sorts and eaten hot or cold. This is a very brief outline of what we associate with these words. However, forget the dry one you tried from the petrol station and delight in this easy and versatile snack.  

Scotch Broth the Highland Way!

Posted by True Highlands in Scottish Recipes | 5 comments

12.03.15

Can there be a more satisfying one pot meal than a thick and steaming bowl of Scotch Broth. For Highlanders over a certain age this would have been a staple which varied, depending on what was available in the garden or what meat was available. Recipes vary enormously around the country but my mums is still obviously the best I’ve ever tasted.  

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