by Katie & Catherine | Oct 1, 2015 | Scottish Recipes
Quick, Easy Scottish Comfort Food Clapshot is a seriously versatile dish. It can be eaten as a main, a side, with or without onions and a whole host of other things could be added to make your own creation. Regardless of how, it is certainly quick, easy and...
by Katie & Catherine | Sep 17, 2015 | Fascinating Facts
Learning from the Highland Clearances The Highland Clearances are undoubtedly one of the defining moments in Scottish history, no other event has had the long lasting impact both psychologically and geographically as they have done. Collectively, even among those...
by Katie & Catherine | Sep 4, 2015 | Scottish Recipes
Luscious lobster salad with the best Scottish ingredients This time of year, even though the cutting winds may still rage in the Highlands, there are tasty greens and flowers to be foraged. I like to pair the first picked greens of the year (often from the greenhouse)...
by Katie & Catherine | Aug 20, 2015 | Fascinating Facts
Get to grips with Clans and Tartans in the Scottish Highlands One of the most confusing and hard to decipher aspects of Scottish culture is the role of clans and tartans. Curious visitors often enquire as to what the relevance they have in the modern world. Are they...
by Katie & Catherine | Aug 7, 2015 | Scottish Recipes
Scottish Stovies and Oatcakes Stovies are made from left-overs, usually comprising potatoes, onions and meat and served with oatcakes. A truly heartening dish and very economical. There is no ‘true’ recipe for stovies so please feel free to adjust and tweak as you see...
