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Showing posts from tagged with: scottish cooking

Forfar Bridie – An Angus Tradition

Posted by True Highlands in Scottish Recipes | 2 comments

10.09.15

The name “Bridie” has two possible origins. One is that the name comes from Maggie Bridie of Glamis who sold them at Buttermarket and the other is that the horseshoe shape made them lucky to serve at weddings and took the name from the bride.  

Scottish Stovies and Oatcakes

Posted by True Highlands in Scottish Recipes | 2 comments

08.07.15

Stovies are made from left-overs, usually comprising potatoes, onions and meat and served with oatcakes. A truly heartening dish and very economical.  

Traditional Scotch Pancake Recipe (or drop scone)

Posted by True Highlands in Scottish Recipes | 1 comments

23.06.15

My first memories of scotch pancakes, was rolling up at the holiday caravan (after a 10 hour drive) on the Ardnamurchan peninsula and the farmer’s wife taking us into the farmhouse kitchen and feeding us until we burst!  

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