True Highlands Blog
Showing posts from tagged with: wildflower cooking
Spring Lobster & Blossom Salad with Drambuie Dressing
Posted by True Highlands in Scottish Recipes | 1 comments
09.04.15
This time of year, even though the cutting winds may still rage in the Highlands, there are tasty greens and flowers to be foraged. I like to pair the first picked greens of the year (often from the greenhouse) with edible blossoms and wonderful creamy lobster meat.
