Scotland’s Year of Food & Drink 2015

Posted by True Highlands in Kit and Caboodle, Scottish Recipes | 0 comments

08.01.15

When people think of Italian cuisine or going out for an Indian or a Chinese takeaway, most have a distinct idea in their head of what exactly they are letting themselves in for. Scottish cuisine is however a bit harder to pin down. We are blessed with an abundance of fresh ingredients here and a long tradition of using locally sourced produce (often by necessity), so as we begin the Year of Food and Drink, we thought we would share a few thoughts about what it all means to us.