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Showing posts from tagged with: Seaweed Pudding

Cairgein (Seaweed) Pudding by Christy Ann Skivington

Posted by True Highlands in Scottish Recipes | 6 comments

20.11.14

Cairgein is a brownish seaweed popular in the Outer Hebrides and the English translation is Carrageen. I was born and brought up in Horisary, North Uist, only a short walk from the sea. Every year as a child I remember the cairgein being collected then dried and bleached outside on a large white sheet. I try each year to collect this seaweed in late summer and prepare it as my mother did before me. Cairgein is available all year round but has to be collected at low tide so traditionally we would collect it in July and August when the very low spring tides made it easier to find.  

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