True Highlands Blog
This time of year, even though the cutting winds may still rage in the Highlands, there are tasty greens and flowers to be foraged. I like to pair the first picked greens of the year (often from the greenhouse) with edible blossoms and wonderful creamy lobster meat.
The lunch menu at Sutor Creek features a selection of locally sourced meats, vegetables and fish in addition to wood-fired pizzas. One of the most popular lunch dishes is the Smoked Haddock Fishcake served with a mustard sauce and seasonal vegetables. Fishcakes are a great family supper (kids love getting involved with the egging and breading part!) or make a smaller portion to serve as a starter for a dinner party.