True Highlands Blog
What better way to kick off the Year than an evening with our national dish and our national poet. No other food can lay such a strong claim as Haggis, Neeps and Tatties to being the soul food of a nation, a meal that binds us together as we celebrate what truly makes us Scottish.
When people think of Italian cuisine or going out for an Indian or a Chinese takeaway, most have a distinct idea in their head of what exactly they are letting themselves in for. Scottish cuisine is however a bit harder to pin down. We are blessed with an abundance of fresh ingredients here and a long tradition of using locally sourced produce (often by necessity), so as we begin the Year of Food and Drink, we thought we would share a few thoughts about what it all means to us.