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Showing posts from tagged with: wildflower cooking

Spring Lobster & Blossom Salad with Drambuie Dressing

Posted by True Highlands in Scottish Recipes | 1 comments

09.04.15

This time of year, even though the cutting winds may still rage in the Highlands, there are tasty greens and flowers to be foraged. I like to pair the first picked greens of the year (often from the greenhouse) with edible blossoms and wonderful creamy lobster meat.  

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