hello@truehighlands.com
Showing posts from tagged with: bakery

A Buttery Delight! by Norman Harper

Posted by True Highlands in Scottish Recipes | 1 comments

28.05.15

For those of you who don’t know the culinary traditions of North-east Scotland, the buttery, also known as a rowie, is an individually sized flat bread made of flour, yeast, salt and a huge amount of whipped lard. It is eaten usually at breakfast. Some consumers, with little regard for their hearts, spread this already highly calorific treat with liberal smears of butter, often topped with jam or cheese.  

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 158 other subscribers