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Forfar Bridie – An Angus Tradition

Posted by True Highlands in Scottish Recipes | 2 comments

10.09.15

The name “Bridie” has two possible origins. One is that the name comes from Maggie Bridie of Glamis who sold them at Buttermarket and the other is that the horseshoe shape made them lucky to serve at weddings and took the name from the bride.  

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