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Eating Out in Argyll and The Isles

Fresh seafood, smokehouses and cheese all feature in this area as well as restaurants and cafes offering only the best of the local larder. Enjoy al-fresco dining overlooking a loch with a wee dram to finish off.

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Ninth Wave Restaurant – Fresh Seafood & Island Game – Fionnphort, Isle of Mull

Winner Restaurant of the Year 2013 – H&I Awards

Ninth Wave’s approach is based on seasonality, using the croft’s own home-grown produce, fresh-caught seafood and organic meats from the Island of Mull. Our ethos is one where luxury meets environmental awareness.  Owners John & Carla Lamont invite you to explore the daily changing menu that is sourced from fishermen’s sustainable catches and crofter’s bounty.

t: +44 (0)1681 700757 | w: www.ninthwaverestaurant.co.uk
e: enquiries@ninthwaverestaurant.co.uk | Facebook | Twitter

Find out more about Ninth Wave Restaurant

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Lobster, crab, hand-dived scallops and fish are often caught only hours before appearing on your dinner plate. John, a local fisherman himself, will not only catch your lobster and crab on his wee fishing boat the “Sonsie”, but will also be your waiter and wine steward for the evening.

Is it any wonder this restaurant was awarded the Winner of RESTAURANT of the YEAR Award 2013 – Highlands & Islands.