For those of you who don’t know the culinary traditions of North-east Scotland, the buttery, also known as a rowie, is an individually sized flat bread made of flour, yeast, salt and a huge amount of whipped lard. It is eaten usually at breakfast. Some consumers, with little regard for their hearts, spread this already highly calorific treat with liberal smears of butter, often topped with jam or cheese.
Another round up of your photos on Facebook this week have come down to these 10 - but my goodness what a hard decision! Keep your photos coming and you may be featured next!